Every Sunday we serve Mexican Mutton, Hidalgo-Style.
Todos los Domingos Barbacoa de Borrego Estilo Hidalgo.
Every Sunday we serve Mexican Mutton, Hidalgo-Style.
Todos los Domingos Barbacoa de Borrego Estilo Hidalgo.
Todos los Sabados servimos Carnitas estilo Michoacan, Barbacoa de Borrego y Carne al Pastor Por Libra.
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Just as Argentine, French, Laotian, and any other food is just that: a specific kind of food common to a certain region. Now, when speaking about sweating waiters and scorching plates, there's a couple of tips that might be of help. First, take the waiter's name and ask to talk to the manager; address the manager with your sanitary concerns. I'm certain that would be a good start. Though I have never noticed it and I assure you I stop by frequently enough to notice such an atrocity. Are you just talking about this place or making a general statement? If the latter proves to be true, then just stop by Geno's. I guess their grill doesn't make people sweat and their "food" is dead cold.