• Sundays / Domingos

    Every Sunday we serve Mexican Mutton, Hidalgo-Style.

    Todos los Domingos Barbacoa de Borrego Estilo Hidalgo.

  • Saturdays / Sabados

    Every Saturday we serve Michoacan-style Roast Pork, Barbecue Lamb and Shephred-style pork by the pound.

    Todos los Sabados servimos Carnitas estilo Michoacan, Barbacoa de Borrego y Carne al Pastor Por Libra.

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Comments (8)
Re: fuzzy tacos
written by Raz , June 10, 2008
"Blew your mind? Really? I mean they were good, but Mexican food is just Mexican food. I consider myself lucky if the waiter isn't sweating in the food and the plate isn't 1000 degrees."


Just as Argentine, French, Laotian, and any other food is just that: a specific kind of food common to a certain region. Now, when speaking about sweating waiters and scorching plates, there's a couple of tips that might be of help. First, take the waiter's name and ask to talk to the manager; address the manager with your sanitary concerns. I'm certain that would be a good start. Though I have never noticed it and I assure you I stop by frequently enough to notice such an atrocity. Are you just talking about this place or making a general statement? If the latter proves to be true, then just stop by Geno's. I guess their grill doesn't make people sweat and their "food" is dead cold.

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re: Taquitos de Puebla blew my mind!!!
written by fuzzy tacos , May 20, 2008
Blew your mind? Really? I mean they were good, but Mexican food is just Mexican food. I consider myself lucky if the waiter isn't sweating in the food and the plate isn't 1000 degrees.
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Saludos, amigos
written by Gustavo , April 18, 2008
Si, la neta el nombre está muy largo. Yo no me dejo llevar por lo que dicen los demás. He ido a otros restaurantes y la verdad en Los Taquitos encuentro el mejor sabor. Además, si nos fuéramos a dejar llevar por lo que dicen otras personas, deberíamos hacer caso a lo que el camarada quejoso dice. Lo mejor es ir y echarse unos tacos, comprobar por uno mismo, encontrarle el sabor al taco, pues! Además de lo rico que están, el servicio es siempre amable. Es más, ya hasta se me antojaron unos de suadero. Ahí nos vemos!
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no se dejen llevar por loque dicen los demas
written by JUAN , April 09, 2008
la verdad es que yo he estado en lostaquitos de puebla y lo unico que medio megustan
son las cemitas por que lo queson los tacos dejan mucho que desear ya que no tienen buen sabor y es muy raro que encuentres todo loque tienen en el menu

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los taquitos
written by arturo , February 26, 2008
si cierto, los taquitos, suena mas chido porque, muchos no somos de puebla aun que tenemos amigos de haya pero los taquitos estan muy buenos y no inporta si son de puebla o de veracrus nosotros los comemos de todas manersas pero para esos que quieren vender un nombre mas corto siempre funsiona mejor, los taquitos suena mas chido, asi dejenle.
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Ah que buenos tacos!
written by Pablito , February 26, 2008
Cambienle el nombre al lugar... esta muy largo... los taquitos nada mas suena mas mejor....
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se muy ricos jajajajajajajaj
written by laura5555 , February 24, 2008
hola los amigos los saludo la verdad los takitos se miran muy ricos espero k me inviten algun dia a comerlos surte y cuidense mucho.
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Taquitos de Puebla blew my mind!!!
written by Meagan Bergeron , February 21, 2008
Taquitos de Puebla blew my mind!!! I've had good Mexican food from many "authentic" restaurants and in the homes of many friends, but I've never enjoyed a taco like those from TdP. The tacos al pastor are amazing!!!!!! 3 is enough to fill me up, but I always want more. Everything from the guacamole, to the roasted green onions, to the cafe' tastes fresh, homemade, and somehow traditional. Service is fast and very friendly, and the prices are very reasonable. I vist Taquitos de Puebla every time I'm in the neighborhood!
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