Philadelphia Magazine

A no-frills storefront on 9th Street’s not-just-Italian Market, Taqueria Los Taquitos de Puebla serves up deliciously authentic Mexican fare. Warning: hot chilies are used liberally and the salsa stings — a major plus for spice hounds. All comers agree that their spit-roasted savory and sweet tacos al pastor (shaved pork with bits of pineapple in a homemade tortilla) are the best in the city. You can also sample those tacos and a few other dishes at Los Taquitos de Puebla’s regular stand at the Headhouse Farmers’ Market on Sundays.

A no-frills storefront on 9th Street’s not-just-Italian Market, Taqueria Los Taquitos de Puebla serves up deliciously authentic Mexican fare. Warning: hot chilies are used liberally and the salsa stings — a major plus for spice hounds. All comers agree that their spit-roasted savory and sweet tacos al pastor (shaved pork with bits of pineapple in a homemade tortilla) are the best in the city. You can also sample those tacos and a few other dishes at Los Taquitos de Puebla’s regular stand at the Headhouse Farmers’ Market on Sundays.

Philadelphia // http://www.phillymag.com/restaurants/detail/los_taquitos_de_puebla



 

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